Weeknight Apam balik
A malaysian dessert recipe imported from TheMealDB for the public beta catalog. This seed variant keeps the same idea but frames it for a weeknight cook.
Original ReciGit seed variant based on a licensed imported sample. Open source License: Original ReciGit seed variant
Prep time
15 min
Cook time
30 min
Total time
45 min
Servings
4
Cooks made it
0
Ingredients
Scale the list for the number of people at your table.
- 200 ml Milk
- 60 ml Oil
- 2 Eggs
- 1600 g Flour
- 3 tsp Baking Powder
- 0.5 tsp Salt
- 25 g Unsalted Butter
- 45 g Sugar
- 3 tbs Peanut Butter
Steps
- 1Mix milk, oil and egg together. Sift flour, baking powder and salt into the mixture. Stir well until all ingredients are combined evenly.
- 2Spread some batter onto the pan. Spread a thin layer of batter to the side of the pan. Cover the pan for 30-60 seconds until small air bubbles appear.
- 3Add butter, cream corn, crushed peanuts and sugar onto the pancake. Fold the pancake into half once the bottom surface is browned.
- 4Cut into wedges and best eaten when it is warm.
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- v1
Created a clearly labeled weeknight seed variant.
Sam Seed Kitchen · current version
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Saved changes
Latest saved change 1 was saved on Jul 3, 2026.
Twists
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