ReciGit recipe
Weeknight Apam balik
A malaysian dessert recipe imported from TheMealDB for the public beta catalog. This seed variant keeps the same idea but frames it for a weeknight cook.
- Servings
- 4
- Prep
- 15 min
- Cook
- 30 min
- Total
- 45 min
Ingredients
- 200 ml Milk
- 60 ml Oil
- 2 Eggs
- 1600 g Flour
- 3 tsp Baking Powder
- 1/2 tsp Salt
- 25 g Unsalted Butter
- 45 g Sugar
- 3 tbs Peanut Butter
Instructions
- Mix milk, oil and egg together. Sift flour, baking powder and salt into the mixture. Stir well until all ingredients are combined evenly.
- Spread some batter onto the pan. Spread a thin layer of batter to the side of the pan. Cover the pan for 30-60 seconds until small air bubbles appear.
- Add butter, cream corn, crushed peanuts and sugar onto the pancake. Fold the pancake into half once the bottom surface is browned.
- Cut into wedges and best eaten when it is warm.