Aubergine couscous salad
A turkish vegetarian recipe imported from TheMealDB for the public beta catalog.
Imported from TheMealDB. Open source License: TheMealDB free API
Prep time
15 min
Cook time
35 min
Total time
50 min
Servings
4
Cooks made it
0
Ingredients
Scale the list for the number of people at your table.
- 1 sliced Aubergine
- 3 tablespoons Olive Oil
- 140 g Couscous
- 225 g Vegetable Stock
- 200 g Cherry Tomatoes
- Handful Mint
- 100 g Goats Cheese
- Juice of 1/2 Lemon
Steps
- 1step 1
- 2Heat grill to high. Put the aubergine on a baking sheet, brush with oil and season. Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened.
- 3step 2
- 4Meanwhile, tip the couscous into a large bowl, pour over the stock, then cover and leave for 10 mins. Mix the tomatoes, mint, goat’s cheese and remaining oil together. Fluff the couscous up with a fork, then stir in the aubergines, tomato mixture and lemon juice.
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- v1
Imported from TheMealDB.
Ari Seed Kitchen · current version
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Saved changes
Latest saved change 1 was saved on Jul 4, 2026.
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