ReciGit recipe
Aubergine couscous salad
A turkish vegetarian recipe imported from TheMealDB for the public beta catalog.
- Servings
- 4
- Prep
- 15 min
- Cook
- 35 min
- Total
- 50 min
Ingredients
- 1 sliced Aubergine
- 3 tablespoons Olive Oil
- 140 g Couscous
- 225 g Vegetable Stock
- 200 g Cherry Tomatoes
- Handful Mint
- 100 g Goats Cheese
- Juice of 1/2 Lemon
Instructions
- step 1
- Heat grill to high. Put the aubergine on a baking sheet, brush with oil and season. Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened.
- step 2
- Meanwhile, tip the couscous into a large bowl, pour over the stock, then cover and leave for 10 mins. Mix the tomatoes, mint, goat’s cheese and remaining oil together. Fluff the couscous up with a fork, then stir in the aubergines, tomato mixture and lemon juice.