Arra të Mbushura me Fik Walnut Stuffed Figs (with Fig Syrup)

• 4 Figs
• 4 Walnuts
• 150 ml Water
• 60 g Sugar

Steps

1. 1Prepare the Figs
2. 2Cut off the hard bits of stalk and then cut the figs in half length ways.
3. 3Place the figs in a small frying pan / saute pan with the cut side face up and add the water around them.
4. 4Cooking
5. 5Leave the figs on a medium heat to cook through, once they become soft remove them from the pan and place onto a serving dish. This will take around 10 - 15 minutes.
6. 6Prepare the Syrup
7. 7In the pan there will be a red water juice left from the figs. Add the sugar while remaining on a medium heat. Stir continuously for a couple of minutes until the juice has turned to a thick syrup. Remove from the heat.

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