ReciGit recipe
Arra të Mbushura me Fik Walnut Stuffed Figs (with Fig Syrup)
A imported dessert recipe imported from TheMealDB for the public beta catalog.
- Servings
- 4
- Prep
- 15 min
- Cook
- 35 min
- Total
- 50 min
Ingredients
- 4 Figs
- 4 Walnuts
- 150 ml Water
- 60 g Sugar
Instructions
- Prepare the Figs
- Cut off the hard bits of stalk and then cut the figs in half length ways.
- Place the figs in a small frying pan / saute pan with the cut side face up and add the water around them.
- Cooking
- Leave the figs on a medium heat to cook through, once they become soft remove them from the pan and place onto a serving dish. This will take around 10 - 15 minutes.
- Prepare the Syrup
- In the pan there will be a red water juice left from the figs. Add the sugar while remaining on a medium heat. Stir continuously for a couple of minutes until the juice has turned to a thick syrup. Remove from the heat.
- Serving
- Push one half of walnut into every fig and then drizzle the syrup over the top.
- Serve warm or cooled.