Arepa Pabellón
A venezuela beef recipe imported from TheMealDB for the public beta catalog.
Imported from TheMealDB. Open source License: TheMealDB free API
Ingredients
Scale the list for the number of people at your table.
- 2 Corn Arepa Filled With Mozarella Cheese
- 1 Fried Ripe Bananas
- 1 Can Black Beans
- 1 Pico De Gallo Sauce
- 2 kg Shredded Meat
- 1 chopped Tomato
- Pinch Salt
- Pinch Pepper
Steps
- 1Prepare the meat in a skillet and add salt and pepper to taste, heat the beans over medium heat in a pan, fry or grill the ripe plantains as indicated on its package and cut the tomato into small cubes. Reserve these ingredients until filling. Gather and measure ingredients before you start.
- 2Preheat the grill or pan and grill the arepa, putting it once on each side until they are golden brown.
- 3With the help of a knife, open it by the edge through the middle, creating a space to fill it with the ripe plantain, the beans, meat and chopped tomato.
- 4Serve with a little pico de gallo or guacamole dip sauce.
Saved changes
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- v2
Clarified the first cooking step for seed catalog readability.
Lina Seed Kitchen · current version
- v1
Imported from TheMealDB.
Lina Seed Kitchen
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Latest saved change 2 was saved on Jul 3, 2026.
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