ReciGit recipe
Arepa Pabellón
A venezuela beef recipe imported from TheMealDB for the public beta catalog.
- Servings
- 4
- Prep
- 15 min
- Cook
- 35 min
- Total
- 50 min
Ingredients
- 2 Corn Arepa Filled With Mozarella Cheese
- 1 Fried Ripe Bananas
- 1 Can Black Beans
- 1 Pico De Gallo Sauce
- 2 kg Shredded Meat
- 1 chopped Tomato
- Pinch Salt
- Pinch Pepper
Instructions
- Prepare the meat in a skillet and add salt and pepper to taste, heat the beans over medium heat in a pan, fry or grill the ripe plantains as indicated on its package and cut the tomato into small cubes. Reserve these ingredients until filling. Gather and measure ingredients before you start.
- Preheat the grill or pan and grill the arepa, putting it once on each side until they are golden brown.
- With the help of a knife, open it by the edge through the middle, creating a space to fill it with the ripe plantain, the beans, meat and chopped tomato.
- Serve with a little pico de gallo or guacamole dip sauce.