Public recipeSourdough Bread / Whole wheatBest tested in Sourdough BreadNeeds more cooks

Whole Wheat Sourdough

Name: Whole Wheat Sourdough
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 10 servings
Ingredients: 350 g bread flour; 150 g whole wheat flour; 375 g water; 100 g active sourdough starter; 10 g fine salt

A nutty loaf with a gentle whole-wheat share, long rest, and a moist crumb.

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SourdoughWhole grainBreadVegan

Prep time

45 min

Cook time

45 min

Total time

90 min

Servings

10

Cooks made it

1

Version history

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v1
Add a whole-wheat direction to the country loaf.
Priya Nair · current version

Ingredients

Scale the list for the number of people at your table.

10 servings

350 g bread flour
150 g whole wheat flour
375 g water
100 g active sourdough starter
10 g fine salt

Steps

1Mix flours and water, then rest before adding starter and salt.
2Fold every 30 minutes for the first two hours.
3Let the dough rise until airy and slightly domed.
4Shape gently and chill overnight in a floured basket.
5Bake covered in a hot Dutch oven, then uncover to brown.

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Recent reports

CookedMaya Chen

Nutty loaf with a slightly tighter crumb.

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Saved changes

Current saved change 1 was saved on Jul 1, 2026.

Twists

A twist on Sourdough Bread.

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