Weeknight Aussie Burgers
A australian beef recipe imported from TheMealDB for the public beta catalog. This seed variant keeps the same idea but frames it for a weeknight cook.
Ingredients
Scale the list for the number of people at your table.
- 500 g Lean Minced Steak
- 100 g Cooked Beetroot
- 2 small Naan Bread
- 50 g Rocket
- 4 tablespoons Soured cream and chive dip
Steps
- 1step 1
- 2Make the burgers: Tip the meat into a bowl and sprinkle over 1 tsp salt and a good grinding of black pepper.Work with wet hands to mix in the seasoning. Divide into four with your hands and shape into burgers. (It can be frozen at this stage.)
- 3step 2
- 4Sort out your ingredients: Slice the beetroot and split the naan breads.
- 5step 3
- 6Toast the naans: Heat a griddle pan or barbecue. Griddle the naans on both sides until lightly toasted and set aside. Add the burgers to the grill or barbecue and cook for 2-3 minutes, then turn and cook the other side for a further 2-3 minutes.
- 7
Saved changes
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- v1
Created a clearly labeled weeknight seed variant.
Nora Seed Kitchen · current version
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Substitutions
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cream -> Greek yogurt or evaporated milk
A lighter creamy option when the recipe can handle tang.
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Saved changes
Latest saved change 1 was saved on Jul 4, 2026.
Twists
A twist on Aussie Burgers.
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