Weeknight Ajo blanco
A spanish starter recipe imported from TheMealDB for the public beta catalog. This seed variant keeps the same idea but frames it for a weeknight cook.
Original ReciGit seed variant based on a licensed imported sample. Open source License: Original ReciGit seed variant
Prep time
15 min
Cook time
30 min
Total time
45 min
Servings
4
Cooks made it
0
Ingredients
Scale the list for the number of people at your table.
- 150 g White bread
- 200 g Almonds
- 50 ml Extra Virgin Olive Oil
- 1 Garlic Clove
- 1 ½ tbsp Red Wine Vinegar
Steps
- 1step 1
- 2Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.
- 3step 2
- 4Blend the ingredients together with 350ml water and 1 tsp salt.
- 5step 3
- 6Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.
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- v1
Created a clearly labeled weeknight seed variant.
Sam Seed Kitchen · current version
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Saved changes
Latest saved change 1 was saved on Jul 2, 2026.
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A twist on Ajo blanco.
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