Vegetarian Lasagna | ReciGit

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Vegetarian Lasagna

Name: Vegetarian Lasagna
Prep time: 40 min
Cook time: 70 min
Total time: 110 min
Yield: 6 servings
Ingredients: 10 sheets lasagna noodles; 2 medium zucchini sliced lengthwise; 250 g mushrooms sliced; 150 g spinach; 800 g tomato passata; 425 g ricotta; 1 small lemon zested; 225 g mozzarella shredded

A bright vegetable-forward variant layered with roasted zucchini, spinach, mushrooms, and lemony ricotta.

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ItalianVegetarianDinnerVegetarianNut-free

Prep time

40 min

Cook time

70 min

Total time

110 min

Servings

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Author

Jonas Reed

@jonas

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v1
Create a vegetarian twist from Classic Lasagna.
Jonas Reed · current version

Ingredients

Scale the list for the number of people at your table.

6 servings

10 sheets lasagna noodles
2 medium zucchini, sliced lengthwise
250 g mushrooms, sliced
150 g spinach
800 g tomato passata
425 g ricotta
1 small lemon, zested
225 g mozzarella, shredded

Steps

1Roast zucchini and mushrooms until their edges brown.
2Wilt spinach, squeeze out excess liquid, and chop roughly.
3Mix ricotta with lemon zest, salt, and black pepper.
4Layer passata, noodles, roasted vegetables, spinach, ricotta, and mozzarella.
5Bake until the top is deeply browned and the sauce bubbles at the corners.

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Vegetarian Lasagna

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