Smoky Black Bean Chili

• 2 tbsp olive oil
• 1 red onion, diced
• 2 roasted red peppers, chopped
• 3 cans black beans, drained
• 800 g crushed tomatoes
• 1 tbsp cocoa powder
• 1 lime

Steps

1. 1Soften onion in oil until sweet.
2. 2Add roasted peppers, cumin, chili powder, and cocoa.
3. 3Stir in beans and tomatoes, then simmer until thick.
4. 4Mash a small scoop of beans against the pot to thicken.
5. 5Finish with lime juice and rest 10 minutes before serving.

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