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Shoyu Chicken Ramen

Name: Shoyu Chicken Ramen
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3 servings
Ingredients: 900 ml chicken stock; 2 tbsp soy sauce; 1 tbsp mirin; 1 thumb ginger, sliced; 220 g cooked chicken, shredded; 3 portions ramen noodles; 2 heads bok choy

A clear soy-seasoned chicken ramen with shredded chicken, greens, and a clean ginger finish.

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RamenChickenShoyuDairy-free

Prep time

20 min

Cook time

35 min

Total time

55 min

Servings

3

Cooks made it

0

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v1
Add a chicken shoyu direction to the ramen hub.
Jonas Reed · current version

Ingredients

Scale the list for the number of people at your table.

3 servings

900 ml chicken stock
2 tbsp soy sauce
1 tbsp mirin
1 thumb ginger, sliced
220 g cooked chicken, shredded
3 portions ramen noodles
2 heads bok choy

Steps

1Simmer stock with ginger for 15 minutes.
2Season with soy sauce and mirin, tasting for salt.
3Warm chicken in the broth without boiling hard.
4Cook noodles and bok choy separately.
5Assemble bowls with broth, noodles, chicken, and greens.

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Shoyu Chicken Ramen

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