Rosemary Focaccia | ReciGit

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Rosemary Focaccia

Name: Rosemary Focaccia
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 8 servings
Ingredients: 500 g bread flour; 390 g water; 7 g instant yeast; 12 g salt; 60 ml olive oil; 2 sprigs rosemary

A deeply dimpled rosemary focaccia with a crisp base and olive-oil rich crumb.

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FocacciaRosemaryBreadVegan

Prep time

25 min

Cook time

25 min

Total time

50 min

Servings

Cooks made it

Author

Priya Nair

@priya

How cooks rated it

4.6out of 5

1 cook has made this and shared how it turned out.

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Last made

Jul 1, 2026

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v1
Create the rosemary focaccia base.
Priya Nair · current version

Ingredients

Scale the list for the number of people at your table.

8 servings

500 g bread flour
390 g water
7 g instant yeast
12 g salt
60 ml olive oil
2 sprigs rosemary

Steps

1Mix flour, water, yeast, and salt into a sticky dough.
2Fold twice during the first hour, then let rise until bubbly.
3Pour oil into the pan and stretch the dough gently.
4Dimple deeply with oiled fingers and add rosemary and salt.
5Bake until the base is crisp and the top is golden.

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Recent reports

CookedMaya Chen

Great first focaccia, very clear proofing cues.

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Saved changes

Current saved change 1 was saved on Jul 1, 2026.

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