Public recipeFocaccia / OvernightNot yet reviewed

Overnight Focaccia

Name: Overnight Focaccia
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 500 g bread flour; 400 g water; 3 g instant yeast; 12 g salt; 70 ml olive oil

A slower focaccia with a cold rest for more flavor and an easier baking-day schedule.

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FocacciaOvernightBreadVegan

Prep time

20 min

Cook time

25 min

Total time

45 min

Servings

8

Cooks made it

0

Version history

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v1
Add an overnight schedule to the focaccia base.
Maya Chen · current version

Ingredients

Scale the list for the number of people at your table.

8 servings

500 g bread flour
400 g water
3 g instant yeast
12 g salt
70 ml olive oil

Steps

1Mix a wet dough and rest for 20 minutes.
2Fold once, then cover and refrigerate overnight.
3Bring to room temperature in an oiled pan until jiggly.
4Dimple deeply and drizzle with more olive oil.
5Bake hot until crisp underneath.

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Saved changes

Current saved change 1 was saved on Jul 1, 2026.

Twists

A twist on Rosemary Focaccia.

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