Crumble-top Apple Pie

• 1 single pie crust
• 1.1 kg apples, sliced
• 90 g brown sugar
• 2 tbsp flour
• 80 g rolled oats
• 80 g butter, cold

Steps

1. 1Fit the crust into the pie dish and chill it.
2. 2Toss apples with brown sugar, flour, and cinnamon.
3. 3Rub oats, butter, flour, and sugar into a coarse crumble.
4. 4Fill the crust and cover evenly with crumble.
5. 5Bake until the topping is crisp and the filling bubbles.

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