Classic Lasagna

• 12 sheets lasagna noodles
• 680 g ground beef
• 2 tbsp olive oil
• 1 large yellow onion, finely diced
• 4 cloves garlic, minced
• 800 g crushed tomatoes
• 1 tsp dried oregano
• 425 g ricotta
• 225 g mozzarella, shredded
• 80 g parmesan, finely grated
• 1 handful basil, torn

Steps

1. 1Warm olive oil in a heavy pot, then soften onion until translucent.
2. 2Add beef and garlic. Cook until browned, breaking the meat into small pieces.
3. 3Stir in crushed tomatoes, basil, and oregano. Simmer until thick and glossy.
4. 4Layer sauce, noodles, ricotta, mozzarella, and parmesan in a deep baking dish.
5. 5Bake covered at 190 C until bubbling, then uncover to brown the top.
6. 6Rest before slicing so the layers settle cleanly.

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