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Banana Oat Pancakes

Name: Banana Oat Pancakes
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 3 servings
Ingredients: 2 ripe bananas; 120 g rolled oats; 2 eggs; 120 ml milk; 1 tsp baking powder; 1 pinch salt

A tender banana oat pancake for a softer, naturally sweet breakfast stack.

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PancakesOatBreakfastVegetarian

Prep time

10 min

Cook time

16 min

Total time

26 min

Servings

3

Cooks made it

0

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v1
Create a banana oat direction from the brunch base.
Priya Nair · current version

Ingredients

Scale the list for the number of people at your table.

3 servings

2 ripe bananas
120 g rolled oats
2 eggs
120 ml milk
1 tsp baking powder
1 pinch salt

Steps

1Blend oats into a coarse flour.
2Mash bananas, then whisk with eggs and milk.
3Stir in oat flour, baking powder, and salt.
4Rest briefly so the oats hydrate.
5Cook small pancakes over medium heat until browned on both sides.

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Saved changes

Current saved change 1 was saved on Jul 1, 2026.

Twists

A twist on Fluffy Pancakes.

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