Authentic Norwegian Kransekake
A norway dessert recipe imported from TheMealDB for the public beta catalog.
Imported from TheMealDB. Open source
Ingredients
Scale the list for the number of people at your table.
- 3 Cups Almonds
- 4 Egg White
- 4 cups Powdered Sugar
- 2 cups Powdered Sugar
- 1 Egg White
- 0.5 teaspoon Lemon Juice
Steps
- 1Grind almonds in an almond grinder or food processor. Gather and measure ingredients before you start.
- 2Mix almonds and powdered sugar together in a large mixing bowl. Add three of the egg whites and knead the dough together with your hands until it comes together in a ball. Wrap in cling film and leave in the fridge for at least an hour, preferably until the next day.
- 3Grease the kransekake forms thoroughly and coat with semolina, flour, or bread crumbs.
- 4Preheat oven to 210°C (410°F) top and bottom heat. Divide the dough into six sections.
- 5Slowly add the remaining egg white to the dough and knead it until you can roll it into long sausages about as thick as your index finger. Fill the forms with the dough sausages, pinching the ends together to make rings.
- 6Set the forms on a baking sheet and back in the middle of the oven for about 10 – 12 minutes, until the tops are golden brown.
Saved changes
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- v2
Clarified the first cooking step for seed catalog readability.
Lina Seed Kitchen · current version
- v1
Imported from TheMealDB.
Lina Seed Kitchen
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Latest saved change 2 was saved on Jul 4, 2026.
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