Aubergine & hummus grills
A turkish vegetarian recipe imported from TheMealDB for the public beta catalog.
Imported from TheMealDB.
Ingredients
Scale the list for the number of people at your table.
- 2 Aubergine
- 2 tablespoons Vegetable Oil
- 3 sliced thinly Bread
- 300 g Hummus
- 100 g Walnuts
- 40 g Parsley
- 200 g Cherry Tomatoes
- Juice of 1/2 Lemon
- Splash Extra Virgin Olive Oil
Steps
- 1step 1 Gather and measure ingredients before you start.
- 2Lay the aubergine out in one layer on a large baking sheet. Brush sparingly with vegetable oil, then season generously. Grill for 15 mins, turning twice and brushing with oil until the slices are softened and cooked through. Meanwhile, whizz the bread into crumbs. Add 2 tsp oil and whizz briefly again, to coat.
- 3step 2
- 4Spread a couple of tsps of hummus on top of each slice of aubergine. Tip the breadcrumbs onto a large plate, then press the hummus side of the aubergines into the crumbs to coat. Grill again, crumb-side up, for about 3 mins until golden.
- 5step 3
- 6
Saved changes
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- v2
Clarified the first cooking step for seed catalog readability.
Jonas Seed Kitchen · current version
- v1
Imported from TheMealDB.
Jonas Seed Kitchen
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Saved changes
Latest saved change 2 was saved on Jul 4, 2026.
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