Asado
A argentina beef recipe imported from TheMealDB for the public beta catalog.
Imported from TheMealDB. Open source
Ingredients
Scale the list for the number of people at your table.
- 2 kg Mixed Beef Cuts
- 4 Chorizo
- 2 Morcilla
- To taste Salt
Steps
- 1Prepare the Fire: Start a wood fire in your grill and let it burn down to coals.
- 2Season the Meat: Generously salt the beef cuts.
- 3Grill the Meat: Place the beef on the grill, starting with the thickest cuts farthest from the coals. Add chorizo and morcilla after the beef has been cooking for a while.
- 4Cook to Perfection: Cook the meat, turning occasionally, until it reaches your desired doneness. Typically, ribs may take up to 2 hours; thinner cuts will cook faster.
- 5Rest and Serve: Let the meat rest for about 10 minutes before slicing. Serve with chimichurri sauce and grilled vegetables.
- 6Pro Tips:
- 7Use a mix of wood and charcoal for a consistent heat source. Wood adds flavor, while charcoal maintains temperature.
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- v1
Imported from TheMealDB.
Maya Seed Kitchen · current version
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Latest saved change 1 was saved on Jul 4, 2026.
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