Apple cake
A netherlands dessert recipe imported from TheMealDB for the public beta catalog.
Imported from TheMealDB. Open source License:
Ingredients
Scale the list for the number of people at your table.
- 4 Eggs
- 200 g Sugar
- 200 g Self-raising Flour
- 200 g Melted Butter
- 1 tsp Vanilla Extract
- 1 tsp Ground Cinnamon
- 3 Apples
- Pinch Salt
- Sprinkling Ground Sugar
Steps
- 1Preheat the oven to 180°C. (350˚F) Grease a cake pan and line it with baking paper.
- 2In a large bowl, break the four eggs with the sugar and beat until they have tripled in volume and become fluffy.
- 3Sift the self-rising baking flour and add it to your egg mixture. Fold this over, preserving as much air as possible. Add the melted (and slightly cooled) butter and mix until combined.
- 4Add cinnamon, pinch of salt and vanilla extract.
- 5Add the diced apple to the batter and gently fold them into the batter so that the apple pieces are evenly distributed. You can roll the apple pieces through some more cinnamon.
- 6
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- v1
Imported from TheMealDB.
Maya Seed Kitchen · current version
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Latest saved change 1 was saved on Jul 3, 2026.
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