
Apple cake
A netherlands dessert recipe imported from TheMealDB for the public beta catalog.
Imported from TheMealDB. Open source License:
Ingredients
Scale the list for the number of people at your table.
- 4 Eggs
- 200 g Sugar
- 200 g Self-raising Flour
- 200 g Melted Butter
- 1 tsp Vanilla Extract
- 1 tsp Ground Cinnamon
- 3 Apples
- Pinch Salt
- Sprinkling Ground Sugar
Steps
- 1Preheat the oven to 180°C. (350˚F) Grease a cake pan and line it with baking paper.
- 2In a large bowl, break the four eggs with the sugar and beat until they have tripled in volume and become fluffy.
- 3Sift the self-rising baking flour and add it to your egg mixture. Fold this over, preserving as much air as possible. Add the melted (and slightly cooled) butter and mix until combined.
- 4Add cinnamon, pinch of salt and vanilla extract.
- 5Add the diced apple to the batter and gently fold them into the batter so that the apple pieces are evenly distributed. You can roll the apple pieces through some more cinnamon.
- 6
Saved changes
How this recipe has changed
Each time this recipe is improved, the change is kept with a note. Compare saved changes to see which ingredients, steps, and times moved.
- v1
Imported from TheMealDB.
Maya Seed Kitchen · current version
Your cooking notes
Keep private notes for next time, or share a small public note when it helps other cooks.
Sign in to keep your private tweaks, reminders, and next-time notes with this recipe.
Sign in to write notesNo notes yet.
Substitutions
Practical swaps help cooks adapt without creating a whole new recipe direction.
No substitutions yet.
Reviews from cooks
Cook reports help the most dependable recipes rise because they describe a real cook, ratings, changes, and optional evidence.
Sign in to add real cooking evidence.
Signed-in cooks can submit ratings, notes, changes, and optional photos that improve the recipe ranking.
Sign in to reportRecent reports
No cook reports yet. Be the first signed-in cook to test it.
Evidence photos
Evidence photos will appear here after cook reports include them.
Questions and notes
Ask the cooks who have been here.
Questions, small clarifications, and public notes belong here. Use suggestions for recipe changes that should become a saved version.
No public questions yet. Ask about timing, texture, ingredient swaps, or what another cook should watch for.
Saved changes
Latest saved change 1 was saved on Jul 3, 2026.
Twists
0 twists from this recipe.
Discussion
0 comments on this recipe and its suggestions.