Anzac biscuits
A australian dessert recipe imported from TheMealDB for the public beta catalog.
Imported from TheMealDB. Open source License: TheMealDB free API
Ingredients
Scale the list for the number of people at your table.
- 85 g Porridge oats
- 85 g Desiccated Coconut
- 100 g Plain Flour
- 100 g Caster Sugar
- 100 g Butter
- 1 tblsp Golden Syrup
- 1 teaspoon Bicarbonate Of Soda
Steps
- 1step 1 Gather and measure ingredients before you start.
- 2Heat oven to 180C/fan 160C/gas 4. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.
- 3step 2
- 4Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.
- 5step 3
- 6Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.
Saved changes
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- v2
Clarified the first cooking step for seed catalog readability.
Nora Seed Kitchen · current version
- v1
Imported from TheMealDB.
Nora Seed Kitchen
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Saved changes
Latest saved change 2 was saved on Jul 3, 2026.
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