Air Fryer Egg Rolls

• 1 tablespoon Olive Oil
• 1 lb Ground Pork
• 1 clove peeled crushed Garlic
• 1 tablespoon Ginger
• 1 medium Carrots
• 3 chopped Scallions
• 3 Cups Cabbage
• 1 tablespoon Soy Sauce
• 1 tablespoon Rice Vinegar
• 12 Egg Roll Wrappers
• For brushing Oil
• To serve Duck Sauce
• To serve Plum Sauce
• To serve Soy Sauce

Steps

1. 1Alternative Pan Fry Method: If you don’t have access to an air fryer, you can make these egg rolls using a traditional pan fry method. Add enough oil to a medium skillet with high walls so the oil is about 1/2 inch up the side of the skillet. Heat oil on medium high heat until it reaches 350°F. Add egg rolls and fry for 3 to 4 minutes, flip, and fry for another 3 to 4 minutes until golden brown. Remove and let them drain and cool on a few paper towels.
2. 2Cook the filling:
3. 3In a large skillet over medium heat, add the olive oil along with the ground pork or chicken. Break apart the meat with a spatula or wooden spoon as it cooks. Cook until the meat is cooked through, 6 to 8 minutes.
4. 4Add garlic, ginger, carrot, scallions, and cabbage. Continue to cook until cabbage wilts down and is soft, another 3 to 4 minutes, stirring regularly. Season the filling with soy sauce and rice wine vinegar, and take off the heat to cool. (This filling can be made in advance.)

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