ReciGit recipe
Weeknight Apricot & Turkish delight mess
A turkish dessert recipe imported from TheMealDB for the public beta catalog. This seed variant keeps the same idea but frames it for a weeknight cook.
- Servings
- 4
- Prep
- 15 min
- Cook
- 30 min
- Total
- 45 min
Ingredients
- 100 g Mascarpone
- 50 g Greek Yogurt
- 25 g Icing Sugar
- 2 tablespoons Orange Blossom Water
- 1 Meringue Nests
- 3 Apricot
- 2 pieces Turkish Delight
- 25 g Almonds
- 4 Mint
Instructions
- step 1
- Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened. Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.